Culinary Matcha

Understanding Our Matcha

This matcha is sustainably grown and holds official JAS (Japanese Agricultural Standard) organic certification. We can’t yet label it “EU Organic” on our site because the final EU registration is still processing. JAS holds organic equivalence with the EU, meaning the farming standards are identical. You’re getting a cleanly cultivated, pesticide-free product, and only the European seal is pending.

On the processing side, there’s a common belief that stone-ground matcha is superior. In reality, traditional stone mills are inefficient and produce irregular particle sizes, and their appeal is mostly historical and used for marketing. Modern mechanical mills create a far more consistent particle size, giving a smoother blend that dissolves perfectly.

Cultivars

“Single cultivar” sounds exclusive, but the finest matcha is always a master blend. Relying on one variety leaves the flavor exposed to weather and seasonal shifts. Blending lets the tea master select the best leaves from each harvest to balance umami, aroma, and bitterness. The result is a more complex, well-rounded, and consistent brew every time.

Regarding Private Labeling

Our culinary matcha is available for private labeling at 5.2 € per 30g tin, sold in batches of 33 units. To guarantee maximum freshness, we repack the matcha directly from 1kg bulk bags into sealed tins equipped with oxygen absorbers.

Tins are supplied fully sealed but unlabeled. If you order your labels through a third-party supplier and ship them to us, we can apply them for 0.10 € per unit (in-house label printing will be available in the future).

We can also pack the matcha in doypacks or in 40 g, 50 g, and 60 g tin cans.

You can place your order directly on our website, or feel free to contact us if you have any questions.