Hojicha Wholesale

Available for pre-order. Shipping will begin in May.

Ceremonial Matcha powder from Shibushi, Kagoshima Prefecture, Japan.

• Organic: Yes, but non-certified (JAS).

• Quality Ratings

  • Umami: ★★☆☆☆

  • Aroma: ★☆☆☆☆

  • Bitterness: ★★★☆☆

• Cultivars: Saemidori, Okumidori, Yutakamidori

• Harvest: September (3rd harvest)

• Shading period: 3 to 4 weeks

• Ingredients: Matcha powder 

• Packaging: 1 kg resealable doypack

• MOQ: 1 unit

• Price: 115 € per unit (~0.34 € per cup)

• Price/kg: 115 €

• Origine: Shibusi, Kagoshima Prefecture, Japan

• ID-code: MCU-2

Note: this matcha can be repacked into doypacks. Send us an email for more packaging information.

Available for pre-order. Shipping will begin in May.

Ceremonial Matcha powder from Shibushi, Kagoshima Prefecture, Japan.

• Organic: Yes, but non-certified (JAS).

• Quality Ratings

  • Umami: ★★★★☆

  • Aroma: ★★★☆☆

  • Bitterness: ★★☆☆☆

• Cultivars: Saemidori, Okumidori, Yutakamidori

• Harvest: June (2nd harvest)

• Shading period: 3 to 4 weeks

• Ingredients: Matcha powder 

• Packaging: 1 kg resealable doypack

• MOQ: 1 unit

• Price: 150 € per unit (~0.45 € per cup)

• Price/kg: 150 €

• Origine: Shibusi, Kagoshima Prefecture, Japan

• ID-code: MP-1

Note: this matcha can be repacked into doypacks. Send us an email for more packaging information.

Available for pre-order. Shipping will begin in May.

Ceremonial Matcha powder from Nishio, Aichi Prefecture, Japan.

• Organic: Yes, but non-certified (JAS).

• Quality Ratings

  • Umami: ★★★★★

  • Aroma: ★★★★★

  • Bitterness: ★☆☆☆☆

• Cultivars: Asahi, Saemidori, Okumidori, Yabukita, Samidori

• Harvest: First flush (April)

• Shading period: 3 to 4 weeks

• Ingredients: Matcha powder 

• Packaging: 1 kg resealable doypack

• MOQ: 1 unit

• Price: 200 € per unit (~0.60 € per cup)

• Price/kg: 200 €

• Origine: Nishio, Aichi Prefecture, Japan

• ID-code: MCE-1

Note: this matcha can be repacked into doypacks. Send us an email for more packaging information.