{"id":8447,"date":"2024-10-12T14:14:16","date_gmt":"2024-10-12T14:14:16","guid":{"rendered":"https:\/\/hojichawholesale.eu\/hojicha-tmavy-prazeny-prasok-velkoobchod\/"},"modified":"2025-12-10T19:00:28","modified_gmt":"2025-12-10T19:00:28","slug":"hojicha-tmavy-prazeny-prasok-velkoobchod","status":"publish","type":"page","link":"https:\/\/hojichawholesale.eu\/sk\/hojicha-tmavy-prazeny-prasok-velkoobchod\/","title":{"rendered":"Hojicha tmav\u00fd pra\u017een\u00fd pr\u00e1\u0161ok (ve\u013ekoobchod)"},"content":{"rendered":"\n

Hojicha tmav\u00fd pra\u017een\u00fd pr\u00e1\u0161ok (ve\u013ekoobchod)<\/h1>\n\n

Pr\u00e1\u0161ok Hojicha Dark Roast<\/strong> <\/strong>dod\u00e1va hlbok\u00fa, intenz\u00edvnu pra\u017een\u00fa chu\u0165, ide\u00e1lnu pre t\u00fdch, ktor\u00ed h\u013eadaj\u00fa robustnej\u0161\u00ed a pln\u0161\u00ed \u010dajov\u00fd z\u00e1\u017eitok.<\/p>\n

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\"Porovnanie<\/figure>\n<\/div>\n
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D\u00f4le\u017eit\u00e9 \u00fadaje o produkte<\/h2>\n\n
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  • Typ<\/strong>: Pra\u017een\u00fd zelen\u00fd \u010daj (Hojicha)<\/li>\n\n\n\n
  • Forma<\/strong>: Pr\u00e1\u0161ok<\/li>\n\n\n\n
  • P\u00f4vod<\/strong>: Shizuoka, Japonsko<\/li>\n\n\n\n
  • \u00darove\u0148 pra\u017eenia<\/strong>: Tmav\u00e1<\/li>\n\n\n\n
  • Obdobie zberu<\/strong>: jar\/leto<\/li>\n\n\n\n
  • Spracovanie<\/strong>: Hlboko pra\u017een\u00e9 (300 \u00b0C) v porcel\u00e1ne, aby sa vytvorila v\u00fdrazn\u00e1, dymov\u00e1 ar\u00f3ma.<\/li>\n\n\n\n
  • Chu\u0165ov\u00fd profil<\/strong>: Dymov\u00e9, bohat\u00e9 a mierne sladk\u00e9 s v\u00fdrazn\u00fdm karamelov\u00fdm podt\u00f3nom.<\/li>\n\n\n\n
  • Kofe\u00edn<\/strong>: Ve\u013emi n\u00edzky<\/li>\n\n\n\n
  • Balenie<\/strong>: Dostupn\u00e9 v 1 kg vreck\u00e1ch. Prebalenie je k dispoz\u00edcii na va\u0161u \u017eiados\u0165. <\/li>\n<\/ul>\n\n
    \n\n

    V\u00fdhody tmavej pe\u010denej hojichy<\/h2>\n\n
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    • Bohat\u00e1 chu\u0165<\/strong>: Hlbok\u00e9 pra\u017eenie prin\u00e1\u0161a intenz\u00edvne dymov\u00e9 t\u00f3ny, ktor\u00e9 sa dobre hodia k dezertom alebo ako samostatn\u00fd \u010daj.<\/li>\n\n\n\n
    • N\u00edzky obsah kofe\u00ednu<\/strong>: Vychutnajte si kedyko\u013evek po\u010das d\u0148a bez nervozity.<\/li>\n\n\n\n
    • Tepl\u00e9 a upokojuj\u00face<\/strong>: Tmav\u00e1 pe\u010de\u0148 pon\u00faka uzem\u0148uj\u00faci a upokojuj\u00faci z\u00e1\u017eitok, ide\u00e1lny pre chladnej\u0161ie mesiace.<\/li>\n<\/ul>\n\n
      \n
      \n
      \"Hojicha<\/figure>\n<\/div><\/div>\n\n\n\n
      \n
      \"Hojicha<\/figure>\n<\/div><\/div>\n<\/div>\n\n
      \n\n

      Ve\u013ekoobchodn\u00e9 inform\u00e1cie<\/h2>\n\n
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      • Minim\u00e1lne mno\u017estvo objedn\u00e1vky (MOQ):<\/strong> 5 vrec\u00fa\u0161ok po 100 gramov.<\/li>\n\n\n\n
      • Hromadn\u00e9 ceny<\/strong>: Kontaktujte n\u00e1s ni\u017e\u0161ie pre \u0161peci\u00e1lne ceny na z\u00e1klade ve\u013ekosti objedn\u00e1vky.<\/li>\n\n\n\n
      • D\u00e1tum spotreby<\/strong>: Hojicha sa m\u00f4\u017ee uchov\u00e1va\u0165 a\u017e dva roky neotvoren\u00e1 a skladovan\u00e1 pri teplote 5 \u00b0C \u2013 10 \u00b0C.<\/li>\n\n\n\n
      • Doprava<\/strong>: Posielame v\u0161ade v Eur\u00f3pe, od Islandu po Istanbul, s flexibiln\u00fdmi mo\u017enos\u0165ami dopravy vr\u00e1tane expresn\u00e9ho doru\u010denia pre urgentn\u00e9 objedn\u00e1vky.<\/li>\n<\/ul>\n\n
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        Ako vari\u0165<\/h2>\n\n
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        1. Mno\u017estvo \u010daju<\/strong>: 8 g \u010daju na 500 ml vody<\/li>\n\n\n\n
        2. Teplota vody<\/strong>: 80 \u00b0C <\/li>\n\n\n\n
        3. \u010cas l\u00fahovania<\/strong>: 2-3 min\u00faty pre siln\u00fd a bohat\u00fd n\u00e1poj<\/li>\n<\/ol>\n\n
          \n\n

          Ide\u00e1lne pre<\/h2>\n\n
            \n
          • \u0160pi\u010dkov\u00e9 \u010dajovne, kaviarne a re\u0161taur\u00e1cie, ktor\u00e9 chc\u00fa svojim z\u00e1kazn\u00edkom pon\u00faknu\u0165 pr\u00e9miov\u00fa mo\u017enos\u0165 tmav\u00e9ho pra\u017eenia. <\/li>\n\n\n\n
          • Z\u00e1kazn\u00edci, ktor\u00ed h\u013eadaj\u00fa odv\u00e1\u017enu alternat\u00edvu k\u00e1vy s n\u00edzkym obsahom kofe\u00ednu.<\/li>\n\n\n\n
          • Vytv\u00e1ranie charakteristick\u00fdch \u010dajov\u00fdch zmes\u00ed alebo ako pr\u00edsada do kulin\u00e1rskych receptov.<\/li>\n<\/ul>\n\n

            Vy\u017eiadajte si vzorku e\u0161te dnes<\/h2>\n\n

            Ste zvedav\u00ed na bohat\u00e9, pra\u017een\u00e9 chute na\u0161ej pr\u00e9miovej hojichy? <\/p>\n\n

            Sta\u010d\u00ed vyplni\u0165 svoje \u00fadaje ni\u017e\u0161ie a my v\u00e1m po\u0161leme vzorku. Dajte n\u00e1m vedie\u0165, ak m\u00e1te konkr\u00e9tne po\u017eiadavky, a my v\u00e1m radi prisp\u00f4sob\u00edme na\u0161u ponuku tak, aby vyhovovala va\u0161im obchodn\u00fdm potreb\u00e1m. <\/p>\n

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