{"id":8480,"date":"2024-10-12T14:14:16","date_gmt":"2024-10-12T14:14:16","guid":{"rendered":"https:\/\/hojichawholesale.eu\/hojicha-tumss-grauzdets-pulveris-vairumtirdznieciba\/"},"modified":"2025-12-10T19:00:35","modified_gmt":"2025-12-10T19:00:35","slug":"hojicha-tumss-grauzdets-pulveris-vairumtirdznieciba","status":"publish","type":"page","link":"https:\/\/hojichawholesale.eu\/lv\/hojicha-tumss-grauzdets-pulveris-vairumtirdznieciba\/","title":{"rendered":"Hojicha tum\u0161s grauzd\u0113ts pulveris (vairumtirdzniec\u012bba)"},"content":{"rendered":"\n

Hojicha tum\u0161s grauzd\u0113ts pulveris (vairumtirdzniec\u012bba)<\/h1>\n\n

Hojicha Dark Roast<\/strong> pulveris <\/strong>nodro\u0161ina dzi\u013cu, intens\u012bvu grauzd\u0113tu gar\u0161u, kas ir ide\u0101li piem\u0113rota tiem, kas mekl\u0113 iztur\u012bg\u0101ku un pilnv\u0113rt\u012bg\u0101ku t\u0113jas pieredzi.<\/p>\n

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\"Hojicha<\/figure>\n<\/div>\n
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Produkta priek\u0161roc\u012bbas<\/h2>\n\n
    \n
  • Veids<\/strong>: grauzd\u0113ta za\u013c\u0101 t\u0113ja (Hojicha)<\/li>\n\n\n\n
  • Forma<\/strong>: pulveris<\/li>\n\n\n\n
  • Izcelsme<\/strong>: Shizuoka, Jap\u0101na<\/li>\n\n\n\n
  • Grauzd\u0113\u0161anas l\u012bmenis<\/strong>: Tum\u0161s<\/li>\n\n\n\n
  • Ra\u017eas nov\u0101k\u0161anas sezona<\/strong>: pavasaris\/vasara<\/li>\n\n\n\n
  • Apstr\u0101de<\/strong>: Dzi\u013ci grauzd\u0113ts (300 \u00b0 C) porcel\u0101n\u0101, lai rad\u012btu drosm\u012bgu, d\u016bmu arom\u0101tu.<\/li>\n\n\n\n
  • Gar\u0161as profils<\/strong>: d\u016bmakains, bag\u0101ts un nedaudz salds ar drosm\u012bgu karame\u013cu nokr\u0101su.<\/li>\n\n\n\n
  • Kofe\u012bns<\/strong>: \u013boti zems<\/li>\n\n\n\n
  • Iepakojums<\/strong>: Pieejams 1 kg maisos. P\u0101rpako\u0161ana pieejama p\u0113c j\u016bsu piepras\u012bjuma. <\/li>\n<\/ul>\n\n
    \n\n

    Tum\u0161\u0101 grauzd\u0113ta Hojicha priek\u0161roc\u012bbas<\/h2>\n\n
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    • Bag\u0101t\u012bga gar\u0161a<\/strong>: Dzi\u013ca grauzd\u0113\u0161ana izce\u013c intens\u012bvas, d\u016bmu notis, kas labi sader ar desertiem vai k\u0101 atsevi\u0161\u0137u t\u0113ju.<\/li>\n\n\n\n
    • Zems kofe\u012bna l\u012bmenis<\/strong>: Izbaudiet jebkuru diennakts laiku bez nervozit\u0101tes.<\/li>\n\n\n\n
    • Silts un mierino\u0161s<\/strong>: tum\u0161ais grauzd\u0113jums pied\u0101v\u0101 iezem\u0113jo\u0161u un nomierino\u0161u pieredzi, kas ir ide\u0101li piem\u0113rota aukst\u0101kiem m\u0113ne\u0161iem.<\/li>\n<\/ul>\n\n
      \n
      \n
      \"Hojicha<\/figure>\n<\/div><\/div>\n\n\n\n
      \n
      \"Hojicha<\/figure>\n<\/div><\/div>\n<\/div>\n\n
      \n\n

      Inform\u0101cija par vairumtirdzniec\u012bbu<\/h2>\n\n
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      • Minim\u0101lais pas\u016bt\u012bjuma daudzums (MOQ):<\/strong> 5 maisi\u0146i pa 100 gramiem.<\/li>\n\n\n\n
      • Lielapjoma cenas<\/strong>: Sazinieties ar mums zem\u0101k, lai ieg\u016btu \u012bpa\u0161as cenas, pamatojoties uz pas\u016bt\u012bjuma lielumu.<\/li>\n\n\n\n
      • Der\u012bguma termi\u0146\u0161<\/strong>: Hojicha var uzglab\u0101t l\u012bdz diviem gadiem neatv\u0113rtu un uzglab\u0101t 5\u00b0C \u2013 10\u00b0C temperat\u016br\u0101.<\/li>\n\n\n\n
      • Pieg\u0101de<\/strong>: M\u0113s pieg\u0101d\u0101jam visur Eirop\u0101, no Islandes l\u012bdz Stambulai, ar elast\u012bg\u0101m pieg\u0101des iesp\u0113j\u0101m, ieskaitot ekspress pieg\u0101di steidzamiem pas\u016bt\u012bjumiem.<\/li>\n<\/ul>\n\n
        \n\n

        K\u0101 pagatavot<\/h2>\n\n
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        1. T\u0113jas daudzums<\/strong>: 8g t\u0113jas uz 500ml \u016bdens<\/li>\n\n\n\n
        2. \u016adens temperat\u016bra<\/strong>: 80\u00b0C <\/li>\n\n\n\n
        3. M\u0113rc\u0113\u0161anas laiks<\/strong>: 2-3 min\u016btes sp\u0113c\u012bgam, bag\u0101t\u012bgam br\u016bv\u0113jumam<\/li>\n<\/ol>\n\n
          \n\n

          Ide\u0101li piem\u0113rots<\/h2>\n\n
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          • Augstas klases t\u0113jas veikali, kafejn\u012bcas un restor\u0101ni, kas v\u0113las saviem klientiem pied\u0101v\u0101t augst\u0101k\u0101s kvalit\u0101tes tum\u0161o grauzd\u0113jumu. <\/li>\n\n\n\n
          • Klienti, kas mekl\u0113 drosm\u012bgu alternat\u012bvu kafijai ar zemu kofe\u012bna saturu.<\/li>\n\n\n\n
          • Veidojot parakstu t\u0113jas mais\u012bjumus vai k\u0101 kulin\u0101rijas receptes sast\u0101vda\u013cu.<\/li>\n<\/ul>\n\n

            Pieprasiet paraugu \u0161odien<\/h2>\n\n

            Vai v\u0113laties uzzin\u0101t bag\u0101t\u012bg\u0101s, grauzd\u0113t\u0101s gar\u0161as m\u016bsu augst\u0101k\u0101s kvalit\u0101tes hojicha? <\/p>\n\n

            Vienk\u0101r\u0161i aizpildiet savu inform\u0101ciju zem\u0101k, un m\u0113s nos\u016bt\u012bsim jums paraugu. Inform\u0113jiet m\u016bs, ja jums ir konkr\u0113ti piepras\u012bjumi, un m\u0113s labpr\u0101t piel\u0101gosim m\u016bsu pied\u0101v\u0101jumu j\u016bsu biznesa vajadz\u012bb\u0101m. <\/p>\n

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