{"id":8375,"date":"2024-10-12T11:39:24","date_gmt":"2024-10-12T09:39:24","guid":{"rendered":"https:\/\/hojichawholesale.eu\/kas-ir-hojicha\/"},"modified":"2026-06-03T18:08:31","modified_gmt":"2026-06-03T16:08:31","slug":"kas-ir-hojicha","status":"publish","type":"page","link":"https:\/\/hojichawholesale.eu\/lv\/kas-ir-hojicha\/","title":{"rendered":"Kas ir hojicha?"},"content":{"rendered":"\n

Kas ir Hojicha?<\/h1>\n\n

Hojicha ir jap\u0101\u0146u za\u013c\u0101 t\u0113ja, kas grauzd\u0113ta porcel\u0101n\u0101 temperat\u016br\u0101 no 175 \u00b0 C l\u012bdz 350 \u00b0 C. \u0160is grauzd\u0113\u0161anas process pie\u0161\u0137ir tam rakstur\u012bgos oran\u017eos to\u0146us un samazina kofe\u012bna un kateh\u012bna saturu. <\/p>\n\n

“Hoji<\/em>” jap\u0101\u0146u valod\u0101 noz\u012bm\u0113 “grauzd\u0113t”, un “cha<\/em>” noz\u012bm\u0113 t\u0113ju.<\/p>\n

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K\u0101p\u0113c dzert Hojicha?<\/strong><\/h2>\n\n

Hojicha ir tradicion\u0101ls jap\u0101\u0146u dz\u0113riens, ko lieto nakt\u012b, lai pal\u012bdz\u0113tu gremo\u0161anai. <\/p>\n\n

Tom\u0113r to var dzert jebkur\u0101 diennakts un gada laik\u0101. <\/p>\n\n

Neskatoties uz kr\u0101su, hojicha ir za\u013c\u0101 t\u0113ja. Tas iziet cauri procesam, kas paz\u012bstams k\u0101 shaqing, kas ir tvaika pirts, kas aptur dabisko oksid\u0101cijas procesu, kas notiek ra\u017eas nov\u0101k\u0161anas laik\u0101. <\/p>\n\n

T\u0101 rezult\u0101t\u0101 hojicha saglab\u0101 daudzas za\u013c\u0101s t\u0113jas priek\u0161roc\u012bbas, piem\u0113ram, relaks\u0101cijas veicin\u0101\u0161anu un im\u016bnsist\u0113mas stiprin\u0101\u0161anu.<\/p>\n\n

Da\u017e\u0101di Hojicha veidi<\/h2>\n\n

Ir da\u017e\u0101di hojicha veidi. T\u0101s galven\u0101 \u012bpa\u0161\u012bba ir t\u0101 pieejam\u012bba gan pulver\u012b, gan va\u013c\u012bg\u0101s lap\u0101s. <\/p>\n\n

Turkl\u0101t hojicha bie\u017ei ir tr\u012bs veidu lap\u0101s (gai\u0161i grauzd\u0113ts, vid\u0113ji grauzd\u0113ts, tum\u0161s grauzd\u0113ts), un to var pat sajaukt ar grauzd\u0113tiem r\u012bsiem, \u0146emot nosaukumu hojicha genmai. <\/p>\n

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Kura \u0161\u0137irne tiek izmantota hojicha?<\/strong><\/h2>\n\n

Visbie\u017e\u0101k izmantot\u0101 \u0161\u0137irne Hojicha ir Yabukita, lai gan da\u017ei hojicha ir izgatavoti ar\u012b no Gokou \u0161\u0137irnes.<\/p>\n\n

K\u0101 tiek ra\u017eots Hojicha?<\/h2>\n\n

Hojicha s\u0101k savu ra\u017eo\u0161anas procesu k\u0101 bancha vai sencha. <\/p>\n\n

P\u0113c ra\u017eas nov\u0101k\u0161anas lapas tiek tvaic\u0113tas, ko sauc par “shaqing”, lai aptur\u0113tu oksid\u0101cijas procesu. P\u0113c tam tos velm\u0113, \u017e\u0101v\u0113 un grauzd\u0113 175 \u00b0 C l\u012bdz 350 \u00b0 C temperat\u016br\u0101 porcel\u0101n\u0101. Tad ban\u010da (vai sen\u010da) k\u013c\u016bst par hod\u017ei\u010du. <\/p>\n\n

Da\u013ca no t\u0101 tiek p\u0101rstr\u0101d\u0101ta pulver\u012b, bet p\u0101r\u0113j\u0101 ir iepakota k\u0101 lapas. <\/p>\n

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K\u0101 pagatavot hojicha?<\/strong><\/h2>\n\n

Lapu form\u0101 hojicha tiek pagatavota temperat\u016br\u0101 no 70 \u00b0 C l\u012bdz 80 \u00b0 C 2-3 min\u016btes.<\/p>\n\n

80 \u00b0 C v\u0113lams pulvera veid\u0101. <\/p>\n\n

Hojicha v\u0113sture<\/strong><\/h2>\n\n

Neviens nezina, no kurienes n\u0101ca hojicha. \u0160\u0137ita, ka tas par\u0101d\u012bj\u0101s Kioto 1920. gados. <\/p>\n\n

Le\u0123enda v\u0113sta, ka ma\u0161\u012bnu nov\u0101ktas t\u0113jas att\u012bst\u012bba 20. gadsimta s\u0101kum\u0101 rad\u012bja iev\u0113rojamus atkritumus. Nezin\u0101ms tirgot\u0101js nol\u0113ma grauzd\u0113t \u0161o nelietojamo t\u0113ju, lai to gl\u0101btu, izgudrojot hojicha. <\/p>\n

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Secin\u0101jums<\/strong><\/h2>\n\n

Hojicha ir grauzd\u0113ta jap\u0101\u0146u za\u013c\u0101 t\u0113ja, kas pieejama gan pulvera, gan lapu veid\u0101. Zems kofe\u012bna saturs, tas tradicion\u0101li tiek pat\u0113r\u0113ts vakar\u0101. T\u0101s oran\u017e\u0101 kr\u0101sa rodas, da\u017eas min\u016btes grauzd\u0113jot porcel\u0101na katl\u0101, pie\u0161\u0137irot tai rakstur\u012bgo riekstu, karameles vai \u0161okol\u0101des gar\u0161u. <\/p>\n\n

Piepras\u012bt paraugu<\/h2>\n\n

Vai v\u0113laties uzzin\u0101t bag\u0101t\u012bg\u0101s, grauzd\u0113t\u0101s gar\u0161as m\u016bsu augst\u0101k\u0101s kvalit\u0101tes hojicha? <\/p>\n\n

Vienk\u0101r\u0161i aizpildiet savu inform\u0101ciju zem\u0101k, un m\u0113s nos\u016bt\u012bsim jums paraugu. Inform\u0113jiet m\u016bs, ja jums ir konkr\u0113ti piepras\u012bjumi, un m\u0113s labpr\u0101t piel\u0101gosim m\u016bsu pied\u0101v\u0101jumu j\u016bsu biznesa vajadz\u012bb\u0101m. <\/p>\n\n