{"id":8355,"date":"2024-10-12T11:39:24","date_gmt":"2024-10-12T09:39:24","guid":{"rendered":"https:\/\/hojichawholesale.eu\/kas-yra-hojicha\/"},"modified":"2026-06-03T18:08:30","modified_gmt":"2026-06-03T16:08:30","slug":"kas-yra-hojicha","status":"publish","type":"page","link":"https:\/\/hojichawholesale.eu\/lt\/kas-yra-hojicha\/","title":{"rendered":"Kas yra hojicha?"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Kas yra Hojicha?<\/h1>\n\n<p class=\"wp-block-paragraph\">Hojicha yra japoni\u0161ka \u017ealioji arbata, skrudinta porceliane nuo 175 \u00b0 C iki 350 \u00b0 C temperat\u016broje.  \u0160is skrudinimo procesas suteikia jam i\u0161skirtinius oran\u017einius atspalvius ir suma\u017eina kofeino bei katechino kiek\u012f. <\/p>\n\n<p class=\"wp-block-paragraph\">  &#8222;<em>Hoji<\/em>&#8221; japon\u0173 kalba rei\u0161kia &#8222;kepti&#8221;, o &#8222;<em>cha<\/em>&#8221; rei\u0161kia arbat\u0105.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_502919918_L-1-1024x683.avif\" alt=\"\" class=\"wp-image-5573\" style=\"width:539px;height:auto\" srcset=\"https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_502919918_L-1-1024x683.avif 1024w, https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_502919918_L-1-300x200.avif 300w, https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_502919918_L-1-768x512.avif 768w, https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_502919918_L-1.avif 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\"><strong>Kod\u0117l verta gerti hojicha?<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Hojicha yra tradicinis japoni\u0161kas g\u0117rimas, vartojamas nakt\u012f, siekiant pad\u0117ti vir\u0161kinti.  <\/p>\n\n<p class=\"wp-block-paragraph\">Ta\u010diau j\u012f galima gerti bet kuriuo paros ir met\u0173 laiku.  <\/p>\n\n<p class=\"wp-block-paragraph\">Nepaisant spalvos, hojicha yra \u017ealioji arbata. Jis praeina proces\u0105, vadinam\u0105 shaqing, kuris yra gar\u0173 vonia, sustabdanti nat\u016bral\u0173 oksidacijos proces\u0105, kuris vyksta derliaus nu\u0117mimo metu. <\/p>\n\n<p class=\"wp-block-paragraph\">D\u0117l to hojicha i\u0161laiko daugel\u012f \u017ealiosios arbatos privalum\u0173, toki\u0173 kaip atsipalaidavimo skatinimas ir imunin\u0117s sistemos stiprinimas.<\/p>\n\n<h2 class=\"wp-block-heading\">Skirtingi Hojicha tipai<\/h2>\n\n<p class=\"wp-block-paragraph\">Yra \u012fvairi\u0173 hojicha r\u016b\u0161i\u0173. Pagrindin\u0117 jo savyb\u0117 yra tai, kad jis yra tiek milteli\u0173, tiek palaid\u0173 lap\u0173. <\/p>\n\n<p class=\"wp-block-paragraph\">Be to, hojicha da\u017enai b\u016bna trij\u0173 r\u016b\u0161i\u0173 lap\u0173 (\u0161viesiai skrudinta, vidutinio skrudinimo, tamsaus skrudinimo) ir netgi gali b\u016bti mai\u0161oma su skrudintais ry\u017eiais, pavadinus hojicha genmai.  <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_565446018_L-1-1024x683.jpg\" alt=\"\" class=\"wp-image-5577\" style=\"width:572px;height:auto\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\"><strong>Kuri veisl\u0117 naudojama hojicha?<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Da\u017eniausiai naudojama Hojicha veisl\u0117 yra Yabukita, nors kai kurios hojicha taip pat gaminamos i\u0161 Gokou veisl\u0117s.<\/p>\n\n<h2 class=\"wp-block-heading\">Kaip gaminamas Hojicha?<\/h2>\n\n<p class=\"wp-block-paragraph\">Hojicha pradeda savo gamybos proces\u0105 kaip bancha arba sencha.  <\/p>\n\n<p class=\"wp-block-paragraph\">Nu\u0117mus derli\u0173, lapai garinami, vadinami &#8222;shaqing&#8221;, kad sustabdyt\u0173 oksidacijos proces\u0105. Tada jie valcuojami, d\u017eiovinami ir skrudinami 175\u2013350 \u00b0C temperat\u016broje porceliane. Tada bancha (arba sencha) tampa hojicha.  <\/p>\n\n<p class=\"wp-block-paragraph\">Dalis jo perdirbama \u012f miltelius, o likusi dalis supakuojama kaip lapai.  <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_518442682_L-1-1024x683.jpg\" alt=\"\" class=\"wp-image-5575\" style=\"width:484px;height:auto\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\"><strong>Kaip u\u017evirinti hojicha?<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Lap\u0173 pavidalu hojicha verdama 70\u201380 \u00b0C temperat\u016broje 2\u20133 minutes.<\/p>\n\n<p class=\"wp-block-paragraph\">  Pageidautina 80 \u00b0C, jei yra milteli\u0173 pavidalo.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Hojicha istorija<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Niekas ne\u017eino, i\u0161 kur atsirado hojicha. Atrod\u0117, kad jis pasirod\u0117 Kiote 1920-aisiais. <\/p>\n\n<p class=\"wp-block-paragraph\">Legenda sako, kad 20 am\u017eiaus prad\u017eioje ma\u0161inomis surinktos arbatos k\u016brimas suk\u0117l\u0117 daug atliek\u0173. Ne\u017einomas pirklys nusprend\u0117 paskrudinti \u0161i\u0105 netinkam\u0105 arbat\u0105, kad j\u0105 i\u0161gelb\u0117t\u0173, ir i\u0161rado hojicha. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/hojichawholesale.eu\/wp-content\/uploads\/2024\/10\/Depositphotos_535727240_L-1-1024x683.jpg\" alt=\"\" class=\"wp-image-5576\" style=\"width:592px;height:auto\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\"><strong>I\u0161vada<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Hojicha yra skrudinta japoni\u0161ka \u017ealioji arbata, tiekiama tiek milteli\u0173, tiek lap\u0173 pavidalu. Ma\u017eai kofeino, jis tradici\u0161kai vartojamas vakare. Jo oran\u017ein\u0117 spalva gaunama kelet\u0105 minu\u010di\u0173 skrudinant porcelianiniame puode, suteikiant jam b\u016bding\u0105 rie\u0161ut\u0173, karamel\u0117s ar \u0161okolado skon\u012f.  <\/p>\n\n<h2 class=\"wp-block-heading\">Pra\u0161yti pavyzd\u017eio<\/h2>\n\n<p class=\"wp-block-paragraph\">Smalsu apie sodrius, skrudintus m\u016bs\u0173 auk\u0161\u010diausios kokyb\u0117s hojicha skonius?  <\/p>\n\n<p class=\"wp-block-paragraph\">Tiesiog u\u017epildykite savo duomenis \u017eemiau ir mes atsi\u0173sime jums pavyzd\u012f. Prane\u0161kite mums, jei turite konkre\u010di\u0173 pageidavim\u0173, ir mes mielai pritaikysime savo pasi\u016blym\u0105 pagal j\u016bs\u0173 verslo poreikius. <\/p>\n\n<iframe data-tally-src=\"https:\/\/tally.so\/embed\/OD0VLp?alignLeft=1&#038;hideTitle=1&#038;transparentBackground=1&#038;dynamicHeight=1\" loading=\"lazy\" width=\"100%\" height=\"507\" frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" title=\"Hojicha didmenin\u0117 kontaktin\u0117 forma  \"><\/iframe>\n<script>var d=document,w=\"https:\/\/tally.so\/widgets\/embed.js\",v=function(){\"undefined\"!=typeof Tally?Tally.loadEmbeds():d.querySelectorAll(\"iframe[data-tally-src]:not([src])\").forEach((function(e){e.src=e.dataset.tallySrc}))};if(\"undefined\"!=typeof Tally)v();else if(d.querySelector('script[src=\"'+w+'\"]')==null){var s=d.createElement(\"script\");s.src=w,s.onload=v,s.onerror=v,d.body.appendChild(s);}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Kas yra Hojicha? Hojicha yra japoni\u0161ka \u017ealioji arbata, skrudinta porceliane nuo 175 \u00b0 C iki 350 \u00b0 C temperat\u016broje. \u0160is skrudinimo procesas suteikia jam i\u0161skirtinius oran\u017einius atspalvius ir suma\u017eina kofeino bei katechino kiek\u012f. &#8222;Hoji&#8221; japon\u0173 kalba rei\u0161kia &#8222;kepti&#8221;, o &#8222;cha&#8221; rei\u0161kia arbat\u0105. Kod\u0117l verta gerti hojicha? Hojicha yra tradicinis japoni\u0161kas g\u0117rimas, vartojamas nakt\u012f, siekiant pad\u0117ti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8358,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"footnotes":""},"class_list":["post-8355","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"mb":[],"mfb_rest_fields":["title","gutenberg_elementor_mode"],"_links":{"self":[{"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/pages\/8355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/comments?post=8355"}],"version-history":[{"count":0,"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/pages\/8355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/media\/8358"}],"wp:attachment":[{"href":"https:\/\/hojichawholesale.eu\/lt\/wp-json\/wp\/v2\/media?parent=8355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}